Onam Sadya is one of the most preferred food options in South Indian cuisine. The Sadya thali offers the most delicious dishes for the Onam feast.
Onam is an auspicious time, which is why most traditional South Indian homes make Sadya dishes at home. Also, the pure veg dishes in Onam Sadya Thali are delectable. As a part of Kerala cuisine, Sadya spread is served during Onam and other festivals.
Traditionally, Sadya thali can have 26 or 28 dishes, depending on the place they serve it. All the delicacies served in Sadya are different and delicious. Onam Sadya items cater to different taste palates.
Sadya dishes are served on banana leaf, and most restaurants serve them that way. The fare has a balance of dishes. It consists of pickles, dishes, rice, sambar, rasam, and sweets.
The rice is placed on the lower side, and other dishes are served at different meal times. In Onam Sadya items, side dishes play a significant part as they enhance the flavors of other dishes.
Especially, the papadam served in the thali is like the cherry on top. Avial, Sambhar, Inji curry, Rasam, Thoran, and Payasam are some of the most famous dishes served in Sadya meal.
A Sadya thali offers a feast of flavors that can enrich your soul. It is a simple meal full of nutrients. Plus, it’s pure Veg, offering a delightful fare for vegetarians.
If you visit Kochi during the Onam festival, you can have Sadya thali at the best vegetarian restaurant in Kochi. You will fall in love with the traditional goodness of Veg Sadya Thali in Kochi.
During the Onam festival, tourists especially visit the place to savor the thali. Sadya Thali offers a mouth-watering fare that you can’t resist. If you love to explore different food options, this one should be on your list. Have the tasty Sadya Thali during the Onam festival.
