Blog
Is Being Vegetarian Just a Trend – or a Timeless Choice?
The Rise of Vegetarianism In recent years, the spotlight on plant-based diets has grown brighter than ever. From global celebrities to local food lovers, everyone
Why Gokul Oottupura’s Vegetarian Menu is Perfect for Ethical Eaters
When it comes to dining out, ethical eaters are often on the lookout for restaurants that align with their values, offering food that is not
Why Gokul Oottupura is the Go-To Spot for Authentic Kerala Vegetarian Meals
If you’re searching for the best vegetarian experience in Kerala, look no further than Gokul Oottupura. Nestled in the heart of Kochi and Ernakulam, this
From Temple Kitchens to Modern Tables: The Journey of South Indian Soups
At Gokul Oottupura, we believe that food is more than just nourishment—it’s heritage served in every bowl. One of the most heartwarming examples of this
Vada & Chai: The Timeless South Indian Pair That Warms Every Soul
At Gokul Oottupura, we believe that some food pairings transcend time, seasons, and trends. Among these, the humble yet heartwarming combination of vada and chai
Why Buttermilk is Kerala’s Summer Superdrink – A Refreshing Tradition at Gokul Oottupura
When the scorching Kerala summer begins to take its toll, one humble drink quietly steals the spotlight — sambharam, Kerala’s own version of spiced buttermilk.
Top 10 Must-Try Vegetarian Dishes in India
When it comes to vegetarian cuisine, India is unmatched in flavor, variety, and tradition. From the spicy streets of Mumbai to the serene coconut groves
What Makes Kerala Food Unique? A Deep Dive into God’s Own Vegetarian Culinary Paradise at Gokul Oottupura
When you think of Kerala, your mind might wander to tranquil backwaters, swaying coconut palms, and lush green landscapes—but for true food lovers, the soul
How to Eat Fast Food as a Vegetarian: A Guide by Gokul Oottupura
In a world dominated by burgers and fried chicken, finding vegetarian fast food can feel like a challenge. But what if we told you that
