Gokul Oottupura

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About Us

Serving best vegetarian foods, since 1962

gokuloottupura
Oonu
Gokuloottupura
The Gokul Oottupura

We started our journey in 1962 as a small vegetarian eatery near Ernakulam Shiva Temple, when our founder, Gopalakrishna Rao, moved to Kochi from Udupi. His son, Mohan Rao, took over the business in the late 1970s, and built a brand with a strong reputation for offering quality food. The brand was fast becoming one of Kochi’s favourite eateries. On his passing, the baton was passed to his sons, Ravishankar and Gopal, who have helped the brand mark its presence across the city. They have established Gokul Oottupura as a professionally-run local chain of restaurants, known for delivering consistency, quality and trust.

Mission

“It is our ultimate priority to serve delicious Indian vegetarian food of high quality and taste in a clean & hygienic environment to ensure highest customer satisfaction and loyalty. We want to touch people’s hearts through our food and offerings.”​

Vision

We envision becoming the epitome of excellence in the culinary landscape, emerging as the best veg restaurant in Kochi. Our commitment extends beyond merely serving food; we aspire to create an unforgettable dining experience where every dish reflects our dedication to quality, taste, and hygiene. ”​

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Core Values​

Quality
&
Integrity ​

Consistency​

Hygiene
&
Cleanliness​

Sense
of
belonging​

Teamwork
&
Respect​

Core Values​

Quality
&
Integrity ​

Consistency​

Hygiene
&
Cleanliness​

Sense
of
belonging​

Teamwork
&
Respect​

Quality & Integrity

Consistency

Hygiene & Cleanliness

Core Values​

Sense of belonging​

Teamwork & Respect

Ravishankar

A certified hotel management graduate from WGSHA, Manipal. Worked in food production and bulk cooking at Dubai World Trade Centre, before joining the business. He oversaw the brand’s move to becoming a centralised production format, and handles the food side of the business.

Ravishankar

A certified hotel management graduate from WGSHA, Manipal. Worked in food production and bulk cooking at Dubai World Trade Centre, before joining the business. He oversaw the brand’s move to becoming a centralised production format, and handles the food side of the business.

Gopal Mohan

Completed his MBA in Strategy and Entrepreneurship from Nottingham University UK. Takes care of the operations and administration of the business and has been spearheading the transition of Gokul Oottupura from a family-owned business to a professionally-run chain of restaurants.

Gopal Mohan

Completed his MBA in Strategy and Entrepreneurship from Nottingham University UK. Takes care of the operations and administration of the business and has been spearheading the transition of Gokul Oottupura from a family-owned business to a professionally-run chain of restaurants.

Meena Mohan

We are backed by our mother, Mrs Meena Mohan [Partner], who remains a pillar of strength for Oottupura and acts as an important link between the past and the future of the group.

Meena Mohan

We are backed by our mother, Mrs Meena Mohan [Partner], who remains a pillar of strength for Oottupura and acts as an important link between the past and the future of the group.

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