Kochi, a beautiful coastal city in Kerala, offers some of the most exciting and diverse vegetarian food options that are sure to delight your taste buds. Known for its rich culinary traditions, the city is a paradise for vegetarians, offering everything from traditional Kerala meals to fusion dishes with modern twists.
In this blog, we will take you on a culinary journey through the best vegetarian combos that you absolutely must try in Kochi. Whether you’re a local or a visitor, these combos offer the perfect balance of flavors, textures, and ingredients that define Kerala’s vegetarian food scene. Let’s explore the must-try combinations that you can enjoy in Kochi veg restaurants and nearby hotspots.
1. Appam with Vegetable Stew – A Perfect Breakfast Combo
One of the most beloved breakfast combos in Kochi is Appam with Vegetable Stew. Appam, a soft, spongy rice pancake, is the perfect vehicle for the rich, creamy Vegetable Stew. Made with a mix of vegetables like carrots, potatoes, and beans, cooked in coconut milk, the stew complements the delicate texture of the Appam beautifully. This combination is widely available at vegetarian restaurants in Kochi, and is an essential start to your food adventure in the city.
2. Puttu with Kadala Curry – The Classic Kerala Combo
No trip to Kochi is complete without trying the iconic Puttu with Kadala Curry. Puttu, a steamed rice cake made with coconut and rice flour, is paired with Kadala Curry (black chickpea curry), which is spicy and aromatic. This combo is a perfect balance of soft, steamed rice and a hearty, protein-packed curry. It’s not only delicious but also nutritious, making it an excellent option for any time of day.
3. Vegetarian Biryani with Raita and Pickle – A Flavorful Rice Combo
The Vegetarian Biryani is a must-try dish in Kochi. A fragrant, spiced rice dish made with mixed vegetables and a blend of spices, this Biryani is often served with cooling raita (yogurt side dish) and a tangy pickle. The rich, spicy biryani pairs perfectly with the creamy yogurt and the zesty pickle, giving you a complex yet satisfying combination of flavors. It’s the ideal combo for a fulfilling lunch or dinner.
4. Dosa with Sambar and Coconut Chutney – The Ultimate South Indian Combo
You can’t visit Kochi without having the quintessential Dosa with Sambar and Coconut Chutney. The crispy, thin Dosa (rice crepe) is served with a tangy, spicy Sambar (lentil soup) and refreshing Coconut Chutney. This vegetarian combo is not only light but packed with flavors that will keep you coming back for more. Whether you enjoy it as a breakfast or a snack, the combination is both filling and comforting. For the best dosa in Kochi, visit the best vegetarian restaurants in Ernakulam, where you can get a crispy dosa served with piping hot sambar and coconut chutney.
5. Idiyappam with Vegetable Kurma – A Light and Flavorful Combo
For those who want something light yet flavorful, Idiyappam with Vegetable Kurma is a must-try combo. Idiyappam, also known as string hoppers, is made from rice flour dough shaped into fine noodles and steamed. Paired with a spiced vegetable kurma (a coconut-based curry), this combo offers a rich, aromatic, and satisfying meal. It’s perfect for lunch or dinner and is a common dish found in most Kochi veg restaurants. You can find this combo in many vegetarian restaurants in Kochi, especially in Edappally and Ernakulam.
6. Vegan Tacos with Spicy Avocado Dip – A Fusion Combo
For a modern twist on traditional Kerala cuisine, try Vegan Tacos with Spicy Avocado Dip. These fusion tacos are filled with a variety of veggies like beans, corn, lettuce, and peppers, and topped with a tangy, spicy avocado dip. It’s a perfect example of how global flavors can meet local ingredients in Kochi’s contemporary dining scene. This is an exciting combo for anyone looking to try something new and adventurous. Look for it at the best veg restaurants in Ernakulam, especially those offering fusion or international vegetarian dishes.
7. Vegetable Uttapam with Sambar – The Savory Pancake Combo
Uthappam is a thick, savory pancake topped with vegetables such as onions, tomatoes, and chilies. When paired with Sambar and Coconut Chutney, this combo becomes a filling and nutritious meal. The soft texture of the uthappam along with the spicy sambar creates a perfect contrast, making it one of the most popular combinations in Kochi. Visit the best restaurants near me that specialize in South Indian cuisine or vegetarian restaurants near me in Kochi for an authentic Uthappam experience.
8. Pineapple Payasam with Pappadam – The Sweet and Savory Combo
For a traditional dessert that combines sweet and savory flavors, try Pineapple Payasam with Pappadam. Pineapple Payasam is a sweet, creamy dessert made with pineapple, coconut milk, and jaggery, offering a tropical flavor with a hint of spice. Pappadam, a crispy, fried lentil wafer, provides the perfect contrast to the sweet richness of the payasam. It’s an unusual yet delightful combo that will make your meal memorable. You can find this unique combo at traditional Kochi veg restaurants, particularly those serving authentic Kerala Sadya.
9. Vegetable Thali – The Ultimate Multi-Dish Combo
The Vegetable Thali is a complete meal that offers a little bit of everything. It includes a serving of rice, multiple curries (such as Sambar, Avial, Thoran), pickles, yogurt, and a dessert. This combo is perfect for those who want to experience the full spectrum of Kerala’s vegetarian offerings in one meal. It’s hearty, flavorful, and a great way to sample a variety of dishes.
10. Cheese and Spinach Paratha with Yogurt – A Filling North Indian Combo
For those who prefer North Indian dishes, Cheese and Spinach Paratha with Yogurt is a filling and nutritious combo. The Paratha, stuffed with a mixture of cheese and spinach, is soft, warm, and rich in flavor. Paired with cooling yogurt, this combo provides a perfect balance of flavors and textures. It’s a hearty meal that’s perfect for a late lunch or dinner. Find this combo in Kochi veg restaurants that serve a mix of North and South Indian vegetarian cuisine.
Conclusion: A Vegetarian’s Paradise in Kochi
Kochi’s vibrant food scene offers a plethora of vegetarian combos that you simply can’t miss. From traditional Kerala favorites like Puttu with Kadala Curry to fusion creations like Vegan Tacos with Spicy Avocado Dip, there’s something for everyone in this food-loving city. Whether you’re in search of the best vegetarian restaurants in Ernakulam or exploring veg restaurants near me, Kochi promises to delight your taste buds with its variety of flavorful combinations.
Make sure to visit these Kochi veg restaurants and enjoy the perfect vegetarian combos that showcase the best of Kerala’s culinary heritage.
