Blog
Vada & Chai: The Timeless South Indian Pair That Warms Every Soul
At Gokul Oottupura, we believe that some food pairings transcend time, seasons, and trends. Among these, the humble yet heartwarming combination of vada and chai
Why Buttermilk is Kerala’s Summer Superdrink – A Refreshing Tradition at Gokul Oottupura
When the scorching Kerala summer begins to take its toll, one humble drink quietly steals the spotlight — sambharam, Kerala’s own version of spiced buttermilk.
Top 10 Must-Try Vegetarian Dishes in India
When it comes to vegetarian cuisine, India is unmatched in flavor, variety, and tradition. From the spicy streets of Mumbai to the serene coconut groves
What Makes Kerala Food Unique? A Deep Dive into God’s Own Vegetarian Culinary Paradise at Gokul Oottupura
When you think of Kerala, your mind might wander to tranquil backwaters, swaying coconut palms, and lush green landscapes—but for true food lovers, the soul
How to Eat Fast Food as a Vegetarian: A Guide by Gokul Oottupura
In a world dominated by burgers and fried chicken, finding vegetarian fast food can feel like a challenge. But what if we told you that
What Cuisine is Best for Vegetarians? Discover It at Gokul Oottupura
In a world where food trends come and go, vegetarian cuisine remains a timeless choice—rooted in tradition, health, and sustainability. With more people embracing plant-based
Where to Get the Best Chaat Items in Kochi?
Cravings on Call: Why Chaat is Always the Right Answer There’s something magical about a plate of chaat. That blend of crunchy, spicy, tangy, and
Seasonal Stars: Spring Vegetables and How We Use Them at Gokul Oottupura
When the vibrant colors and fresh aromas of spring vegetables arrive, the kitchen at Gokul Oottupura comes alive with new flavors and inspiration. Known as
“This Vishu, Taste the Tradition: Celebrate the Flavours of Kerala at Gokul Oottupura”
As the golden glow of Vishu Kani lights up homes across Kerala, hearts are filled with hope, gratitude, and joy. Vishu, the Malayalam New Year,
