Blog
The Art of Vishu Plating: How Gokul Oottupura Elevates the Aesthetics of the Sadhya
Vishu, the grand festival marking the Kerala New Year, is not just a celebration of new beginnings, prosperity, and harvest—it is a rich cultural tapestry
Why Gokul Oottupura Is the Go-To Spot for a Perfect Kerala-style Breakfast
When it comes to experiencing the best of Kerala’s culinary delights, few things rival the charm of a traditional Kerala-style breakfast. From the aromatic puttu
The Perfect Pongal Feast: Why Gokul Oottupura is the Best Spot for Your Festival Meal
Pongal, the harvest festival of South India, is a time for celebration, gratitude, and, most importantly, feasting. In Kerala, the festival is marked by an
What Do People Eat on Vishu? A Dive into Tradition and Cuisine
Vishu is one of the most celebrated festivals in Kerala, marked by family gatherings, joyous celebrations, and, of course, an array of traditional foods. Known
Bullet Idli: A Spicy Snack Revolution at Gokul Oottupura
Bullet Idli is a bold, innovative twist on the traditional South Indian favorite, idli, and has quickly become a must-try snack at Gokul Oottupura, a
Dal Fry: A Comforting Classic at Gokul Oottupura
Dal Fry is a hearty and flavorful dish that has been a staple in Indian homes and restaurants for centuries. At Gokul Oottupura, a pure
Vegetarian Dining for Every Occasion: Celebrating Life’s Milestones at Gokul Oottupura
Life’s special moments deserve to be celebrated in a way that resonates with who we are and the values we hold dear. As more people
How Gokul Oottupura is Promoting Vegetarianism Among Young Foodies
In a world where health-consciousness and sustainability are on the rise, vegetarianism has become a top choice for many young food lovers. Gokul Oottupura, one
The Impact of Ayurveda on Vegetarian Cuisine: Gokul Oottupura’s Holistic Approach
In Kochi, where the rich culture of South Indian cuisine thrives, Gokul Oottupura stands as one of the best vegetarian restaurants, offering an experience that
