People love to savor different cuisines. In India, South Indian cuisine is famous
for breakfast and evening veg snacks. But most people relish the taste of Indian
Chinese recipes.
Paneer Chilly is one of the most popular snack options in Indo-Chinese. In fact,
it's also a go-to dish for starters in any pure veg hotel. Most veg restaurants
make Paneer Chilly in semi-dry and gravy versions. Though semi-dry is a
preferred version.
Paneer Chilly Dry is an Indo-Chinese appetizer, where crisp batter paneer is
fried with Chinese sauces. To enhance its flavor, restaurants also add added
sauces and spices.
If you are making the dish at home – you must know the recipe for Paneer
Chilly. It is not so difficult to make the dish, and you can make it with a few
ingredients.
Paneer Chilly Dry is served with green chilly and spring onions, which bring out
its authentic flavors. Also, veggies like bell peppers add richness to the dish.
If you visit any vegetarian restaurant in Kochi – you can request different
versions. Gravy Paneer Chilly is mostly served with fried rice or hakka noodles.
In fact, it's the most preferred food option for children.
Paneer Chilly is simply delicious with all the elements and tanginess. Some
people avoid it for color and chili sauces. But you can request the restaurants to
customize Paneer Chilly as per your taste.
If you don't like spice – you can ask them to cut the spice level. Paneer Chilly is
the best food option for evening snacks. If you haven't tasted Paneer Chilly yet,
it's about time you do it.
The taste is simply delightful, and you will love its flavor. Indo-Chinese food is
popular with youngsters, and this one is an addition to the list. Lastly, anything
served with paneer as a main ingredient is naturally good. Do you agree?
