Can you resist having pani puri? This street food chaat item is so popular that it is universally accepted now. Pani puri is the most loved food because of its unique blend of flavors that burst into your mouth.
The dry puri is made from semolina or flour and is filled with potatoes, chickpeas, and onions. It is then dipped into yummy mint (teekha water) and tamarind chutney (sweet water).
The pani puri recipe is simple – you can also try it at home. Once you start eating Pani puri, you won’t be able to stop at one.
Do you know pani puri has different names in different Indian states? In the North, people call pani puri – golgappa, and it is called puchka in the Eastern region of India. Moreover, it is called gupchup in Odisha and pakodi in Madhya Pradesh. In Southern India, pani puri is known by the same name – pani puri.
If you are visiting Kochi and wish to try the best pani puri in Kochi – you can visit any best vegetarian restaurant in Kochi for Pani puri. Once you try authentic Pani puri, you will love its taste.
So, what makes pani puri so popular? Is it the blend of chutneys, the filling, or the combination of dry poori and the tangy water? Well, this could be a topic of debate for most food lovers. But the truth is, it is still the number one chaat item for people.
If you love chaat food, you will love pani puri. Also, different versions are available in the water today – jeera, guava, adrak, hing, etc.
However, nothing can beat the original pudina pani puri version, which tastes yummy. Even if your stomach is full, you always have a place for pani puri, right? Are you also a member of the pani puri fan club?
