Gokul Oottupura

Our Food

Outlets

How to Create the Perfect Vegetarian Sadhya

KPK_0131-

The festival of prosperity and new beginnings is here. We can never think of Vishu without the main ingredient of the festival, Sadhya. Most people make Sadhya at home, but people away from home can always get the home cooked Sadhya from the best South Indian restaurants near you.

In this Vishu season, let’s delve into the essence of creating the best vegetarian Sadhya at home.

Plan Your Menu

You don’t have to be a master chef to prepare a Sadhya; you can always learn. Start by planning a diverse menu that includes a variety of vegetarian dishes. The must-haves in a traditional Sadhya include Avial, Thoran, Sambar, Rasam, Parippu Curry, and Payasam. You can always add any of your favorite vegetarian dishes to the menu. Dishes we have in Sadhya in Kochi will be different from dishes we have in Sadhya in Kollam, so always remember to add your special dish from your locality.

Prepare in Advance

Festivals never come in handy; it will always be a rush. So, avoid last-minute stress by preparing some dishes in advance. Items like pickles, chips, and desserts can be made a day or two before Vishu. Ensure you have all the necessary ingredients and spices on hand before you begin cooking.

Serve with Love!

Sadhya is not just a meal; it’s a symbol of hospitality and togetherness. To all the people who are away from home on this special day, you can still have the taste of Vishu Sadhya near you. Always remember that Vishu is about the warmth of love and happiness.

To all the people in Kochi, the best vegetarian restaurant, Gokul Oottupura will be serving the best Vishu Sadhya near you. If you miss the warmth of Vishu this year or just want to enjoy the warmth of a good Sadhya with your family, you can always come to your favorite Gokul Ottupura!

Happy Vishu!

Tags

What do you think?

top

Make a Reservation

For further questions, please call -

Do you like meat? Wine? Ridiculously fun times? Interested in hearing the latest and greatest from Boucherie?

Sign up for our newsletter!