Idli and Dosa are two options for a veg breakfast in South India. But there are other popular food options that you must try. Have you ever tasted Nool Putt and Veg Stew? Nool Putt is also known as Idiyappam (string hoppers).
Basically, it resembles Sevai, and is made using rice flour dough. Similar to noodles, you can have it with Veg Stew. Nool Putt and Veg Stew is a part of South Indian cuisine, and you must taste the authentic recipe to satiate your tastebuds. Veg Stew served with Nool Putt is a lightly spiced stew with – a mix of veggies, aromatic spices, and creamy coconut milk. Veg Stew with Appam is also one of the best veg breakfasts available in Kochi. Kids love to have Nool Putt with jaggery-sweetened coconut milk. Other variations are available, which you can try at any pure veg restaurant in Kochi.
Those who love light breakfast will enjoy the taste of Nool Putt and Veg Stew. Besides breakfast, you can have it for dinner. Complete with nutrition, it is light on the stomach as well. The best part is vegans and vegetarians can enjoy Nool Putt and Veg Stew. Making Nool Putt requires effort, and you must know the technique. But the top restaurants in Kochi ace the dish and provide you – with a delightful experience.
South Indian cuisine offers a delectable and elaborate fare for food lovers. With so many options available on the menu – you might get spoilt for choice. The next time you visit a pure veg restaurant in Kochi, try the yummy Nool Putt and Veg Stew. The subtle taste of the dish will make you a fan of the dish. Trying different versions of South Indian dishes can be fun. Idli will always remain the OG, but you can try Nool Putt and Veg Stew on your next Kochi visit.
