If you like authentic Punjabi food, Channa masala and Battura should be on your list. This Amritsari delight offers soulful satisfaction. The blend of spices in the Channa masala recipe will entice your tastebuds.
Channa or chole is a Punjabi word for chickpeas, and masala is for spices. The Channa masala gravy is cooked with perfection using spices, onions, and tomatoes.
Channa masala and Battura is a go-to dish for many food lovers. In the North, it’s a popular breakfast dish. Most restaurants adjust the spices depending on the preference. In the North – the spice can be on the higher side, but in the South, it is less spicy.
Channa masala is incomplete without the delicious Battura. Made from refined wheat flour, yeast, or curd, Battura tastes delectable with chole. You can try different variants of Battura, such as onion, herb, paneer, palak, etc. Paneer Battura with Channa masala tastes magical, and you shouldn’t miss it.
If you are craving Channa masala and Battura in Kochi, you can head to a Pure Veg restaurant in Kochi to try the dish. You can eat it for breakfast or lunch, though most people prefer it for breakfast.
A perfect blend of flavors and spices can enhance Channa masala, and the dish becomes more flavorful, topped with onions and chutney. An ideal combination of Channa masala and Battura is something you should try. If you visit Kochi, explore local food options, but try the Channa and Battura in Kochi.
Whether in Punjab or Kochi, you won’t be able to resist the authentic Channa masala with Battura. Also, many street food vendors in India sell this yummy delight.
Your love for Punjabi food will increase two-fold with this dish. Try it at a vegetarian restaurant near you. You will love the aromatic flavors of the dish!
