Ghee is prominently used in South Indian cuisine. It blends with the subtle flavors of South Indian dishes. Ghee dosa and coconut chutney is one of the most popular veg breakfast foods in South India.
Dosa and idli are staple dishes, but ghee dosa has a soul-satisfying unique flavor. Also, as a breakfast item, you can enjoy ghee dosa with coconut chutney without sambar.
Most people in Kochi like to have dosa with chutney, and you will find the dish in the top 5 breakfast spots in Kochi.
Dosa is made from rice, dal, methi seeds, and seasonings. Though you will get the dish in any pure veg restaurant in Kochi, the flavors are different. Some add more ghee to the dosa, making it softer – some use the ghee on top. Also, their coconut chutney differs in flavors, depending on the restaurant.
The restaurant-style ghee dosa is quite different from the home version. It is crisp on the outside and softer inside. But it tastes yummy, and you can have it for breakfast, lunch, or dinner.
If you haven’t tasted the goodness of ghee dosa yet, you can head to any pure veg restaurant in Kochi to have this dish. Ghee doda and coconut chutney are amazing when you have them as snacks.
Street vendors also sell the dosa with ghee and butter. You can try ghee dosa at home the next time you make South Indian cuisine. Like regular dosa, this one is crisp, so you can make it golden brown and add ghee on the top or while cooking the dosa.
When you serve the dosa with coconut chutney, everyone will love the subtle taste of the dosa. So the next time you visit a veg restaurant in Kochi, order ghee dosa with coconut chutney. It will surely be a pleasant change for you.
