There is an ongoing debate that biryani can’t be veg, and most call it veg Pulao. But what if we say – you can have delicious veg biryani with delightful flavors? Veg biryani is an aromatic rice-based dish – made from vegetables, whole spices, and herbs.
The recipe of veg biryani is the most requested one online. Ideally, veg biryani is a crowd favorite and available in most veg restaurants in India.
You can have it for breakfast, lunch and dinner. The vibrant colors and exotic flavors of the veg biryani are eye-pleasing. The dum version is the most popular one as it seals the aroma of the biryani.
Veg biryani is a celebrated dish – most people make it on special occasions. A traditional biryani cooked in dum has layers of gravy, rice, dry fruits, caramelized onions, and saffron-infused milk.
Making a veg biryani takes time because it is diligently cooked for hours on dum, but its taste makes the flavors incredible. When cooked and served, you won’t be able to stop eating this aromatic dish.
Different kinds of biryanis are served in restaurants. You can get spicy and flavorful biryani if you visit a vegetarian restaurant in the North. If you visit the best vegetarian restaurant in Kochi, the taste will be subtle but authentic.
Every bite of veg biryani tastes yum. The dish is so popular that it is listed as the best food in India.
Want to have the best veg biryani available in Kochi? You can head to pure veg hotels. They will serve you authentic biryani – with appetizing flavors. Biryani is so famous that it is available – in almost every part of the world.
So, even if you are out of the country, you won’t miss the goodness of veg biryani. Is biryani on your list of best foods?
