fbpx

Gokul Oottupura

Our Food

Outlets

About Us

Serving delicious vegetarian food since 1962

The Gokul Oottupura

We started our journey in 1962 as a small vegetarian eatery near Ernakulam Shiva Temple, when our founder, Gopalakrishna Rao, moved to Kochi from Udupi. His son, Mohan Rao, took over the business in the late 1970s, and built a brand with a strong reputation for offering quality food. The brand was fast becoming one of Kochi’s favourite eateries. On his passing, the baton was passed to his sons, Ravishankar and Gopal, who have helped the brand mark its presence across the city. They have established Gokul Oottupura as a professionally-run local chain of restaurants, known for delivering consistency, quality and trust.

Mission

We are dedicated to delivering unparalleled gastronomic experiences that celebrate heritage, tradition, and innovation with utmost professionalism. We strive to inspire joy and loyalty in every customer we service through consistency in quality, taste and hygiene.

Vision

To become a top national and global brand, celebrated for delivering the true essence of South Indian cuisine and hospitality.

Play Video

Core Values​

Quality
&
Integrity ​

Consistency​

Hygiene
&
Cleanliness​

Sense
of
belonging​

Teamwork
&
Respect​

Core Values​

Quality
&
Integrity ​

Consistency​

Hygiene
&
Cleanliness​

Sense
of
belonging​

Teamwork
&
Respect​

Quality & Integrity

Consistency

Hygiene & Cleanliness

Core Values​

Sense of belonging​

Teamwork & Respect

Ravishankar

A certified hotel management graduate from WGSHA, Manipal. Worked in food production and bulk cooking at Dubai World Trade Centre, before joining the business. He oversaw the brand’s move to becoming a centralised production format, and handles the food side of the business.

Ravishankar

A certified hotel management graduate from WGSHA, Manipal. Worked in food production and bulk cooking at Dubai World Trade Centre, before joining the business. He oversaw the brand’s move to becoming a centralised production format, and handles the food side of the business.

Gopal Mohan

Completed his MBA in Strategy and Entrepreneurship from Nottingham University UK. Takes care of the operations and administration of the business and has been spearheading the transition of Gokul Oottupura from a family-owned business to a professionally-run chain of restaurants.

Gopal Mohan

Completed his MBA in Strategy and Entrepreneurship from Nottingham University UK. Takes care of the operations and administration of the business and has been spearheading the transition of Gokul Oottupura from a family-owned business to a professionally-run chain of restaurants.

Meena Mohan

We are backed by our mother, Mrs Meena Mohan [Partner], who remains a pillar of strength for Oottupura and acts as an important link between the past and the future of the group.

Meena Mohan

We are backed by our mother, Mrs Meena Mohan [Partner], who remains a pillar of strength for Oottupura and acts as an important link between the past and the future of the group.

top

Make a Reservation

For further questions, please call -

Do you like meat? Wine? Ridiculously fun times? Interested in hearing the latest and greatest from Boucherie?

Sign up for our newsletter!