About Us
Serving delicious vegetarian food since 1962



The Gokul Oottupura
We started our journey in 1962 as a small vegetarian eatery near Ernakulam Shiva Temple, when our founder, Gopalakrishna Rao, moved to Kochi from Udupi. His son, Mohan Rao, took over the business in the late 1970s, and built a brand with a strong reputation for offering quality food. The brand was fast becoming one of Kochi’s favourite eateries. On his passing, the baton was passed to his sons, Ravishankar and Gopal, who have helped the brand mark its presence across the city. They have established Gokul Oottupura as a professionally-run local chain of restaurants, known for delivering consistency, quality and trust.
Mission
We are dedicated to delivering unparalleled gastronomic experiences that celebrate heritage, tradition, and innovation with utmost professionalism. We strive to inspire joy and loyalty in every customer we service through consistency in quality, taste and hygiene.
Vision
To become a top national and global brand, celebrated for delivering the true essence of South Indian cuisine and hospitality.
Core Values
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Quality
&
Integrity
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Consistency
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Hygiene
&
Cleanliness
.png)
Sense
of
belonging

Teamwork
&
Respect
Core Values
.jpg)
Quality
&
Integrity
.png)
Consistency
.png)
Hygiene
&
Cleanliness
.png)
Sense
of
belonging

Teamwork
&
Respect
Quality & Integrity
Consistency
Hygiene & Cleanliness
Core Values

Sense of belonging
Teamwork & Respect

Ravishankar
A certified hotel management graduate from WGSHA, Manipal. Worked in food production and bulk cooking at Dubai World Trade Centre, before joining the business. He oversaw the brand’s move to becoming a centralised production format, and handles the food side of the business.

Ravishankar
A certified hotel management graduate from WGSHA, Manipal. Worked in food production and bulk cooking at Dubai World Trade Centre, before joining the business. He oversaw the brand’s move to becoming a centralised production format, and handles the food side of the business.
Gopal Mohan
Completed his MBA in Strategy and Entrepreneurship from Nottingham University UK. Takes care of the operations and administration of the business and has been spearheading the transition of Gokul Oottupura from a family-owned business to a professionally-run chain of restaurants.


Gopal Mohan
Completed his MBA in Strategy and Entrepreneurship from Nottingham University UK. Takes care of the operations and administration of the business and has been spearheading the transition of Gokul Oottupura from a family-owned business to a professionally-run chain of restaurants.

Meena Mohan
We are backed by our mother, Mrs Meena Mohan [Partner], who remains a pillar of strength for Oottupura and acts as an important link between the past and the future of the group.

Meena Mohan
We are backed by our mother, Mrs Meena Mohan [Partner], who remains a pillar of strength for Oottupura and acts as an important link between the past and the future of the group.