South Indian cuisine has a perfect blend of flavors that can entice your tastebuds. In Kerala cuisine, idli and dosa are two staple foods you can have for breakfast.
But if you wish to have something different- you can try Putt and Kadala. The rich and aromatic Kadala curry goes perfectly with the subtle taste of Putt.
The combination is the best to have as breakfast. Most people prepare Putt using rice flour and coconut, though there are different recipe versions.
Kadala is made from black chana (chickpeas), spices, onion, and curry leaves. Again, most restaurants make Kadala in different versions. Making a Kadala curry is simple – you have to soak the channa overnight.
The aroma of Putt and Kadala is truly mesmerizing. The aromatic flavors of the curry will surely bind you. It’s also one of the most comforting dishes that you can have for breakfast.
Putt and Kadala curry is considered the healthiest breakfast option in Kochi. Putt has a perfect balance of carbs, and Kadala curry is rich in protein.
Besides the nutritional profile, the dish is high in energy level. Though you can pair Putt with other curries, it tastes perfect with Kadala curry. Ideally, you can have Putt and Kadala curry for lunch, as it is an ideal light food option.
If you are searching for the best breakfast in Kochi, you can head to any pure veg restaurant and order Putt and Kadala curry. For food lovers, it will offer a complete delight.
The traditional curry recipe is so flavorful that you will love every bite of it. Most people also add coconut and carrots to Kadala curry to make it more flavorful.
Nowadays, restaurants also serve ragi Putt with Kadala curry. It’s a healthier version but tastes delicious. So when are you tasting Putt and Kadala curry?
