By Gokul Oottupura – One of the Best Vegetarian Restaurants in Kochi
As the summer sun shines over Kerala, so does one of our favorite ingredients—raw mango (pacha manga). This sour, tangy fruit is not just a seasonal delight but a cornerstone of many beloved Kerala vegetarian dishes.
At Gokul Oottupura, one of the best vegetarian restaurants in Kochi, we bring you the authentic flavors of the season with dishes that are deeply rooted in tradition, yet timeless in taste. Whether you’re searching for a veg restaurant in Ernakulam, or simply Googling “vegetarian hotel near me” or “breakfast near me”, we promise a plate full of nostalgia and flavor.
Let’s take a look at five raw mango-based dishes from our kitchen that are sure to tickle your taste buds.
1. Maanga Curry (Raw Mango Curry)
A household favorite across Kerala, maanga curry is a soulful combination of sour mangoes cooked with coconut, mustard, and a gentle tempering of curry leaves.
Vegan and gluten-free.
Best enjoyed with Kerala red rice and papadum.
2. Manga Thoran (Stir-Fried Raw Mango with Coconut)
This is Kerala on a plate—grated raw mango sautéed with freshly grated coconut, turmeric, and green chilies. A perfect dry side dish that offers a pop of sourness in every bite.
Light, simple, and ideal for summer digestion.
A must-try if you’re looking for authentic veg restaurants in Kochi.
3. Maanga Pachadi
A sweet-sour pachadi made with raw mangoes, jaggery, and a coconut-mustard paste. It balances all six tastes (shadrasa) and is a staple in every Kerala sadya.
Pro tip: Ask for it when you try our best sadya in Kochi at Gokul Oottupura.
4. Maanga Chammanthi (Raw Mango Chutney)
This fiery, raw chutney is ground with green chilies, coconut, and raw mango—a favorite with kanji (rice gruel) or even dosa.
Bursting with flavor and a must-try for spice lovers.
5. Mango Pulissery
A creamy yogurt-based curry with soft mango pieces simmered in turmeric and green chili-infused coconut paste.
Cooling and perfect for summer, best enjoyed with rice and upperi.
Available in our daily lunch thali—just ask.
Why We Love Mango Season at Gokul Oottupura
Every year, as mangoes make their way into our kitchens, we celebrate the simple joy of cooking with local, seasonal ingredients. Our chefs take pride in recreating the time-honored vegetarian recipes of Kerala, with a fresh twist suited for both traditional palates and modern foodies.
If you’re searching for:
- Veg restaurant Kochi
- Vegetarian restaurant Kochi
- Veg restaurants in Ernakulam
- Or the best vegetarian restaurants Kochi has to offer
Look no further than Gokul Oottupura.
Visit Us This Mango Season
Come and experience the tangy taste of Kerala, only at Gokul Oottupura. Whether it’s a quiet weekday lunch or a weekend family gathering, we’re here to serve you the flavors of Kerala’s harvest season—fresh, vibrant, and unforgettable.
We are centrally located—just search “vegetarian hotel near me” or “veg restaurant Ernakulam” and you’ll find us nearby. We serve breakfast, lunch, and dinner daily.
Conclusion
Raw mango season is a cherished time in Kerala, and at Gokul Oottupura, we make it a culinary celebration. Our dishes are crafted not only to reflect the rich traditions of Kerala cuisine but also to highlight the seasonal freshness that makes every meal memorable. If you’re looking to explore the authentic taste of raw mango in a pure vegetarian format, visit Gokul Oottupura—your trusted destination for homely, flavorful, and satisfying vegetarian meals in Kochi and Ernakulam.
