When discussing South Indian cuisine, the first snack that comes to mind is
Medu Vada. The combination of Idli and Medu Vada is the most preferred for
food lovers globally.
The delightful Vada recipe is made from urad dal, curry leaves, and spices.
According to the name, Medu means ‘soft’, and Vada means ‘crispy’ (fritters).
Essentially, a Vada is crispy on the outside and soft on the inside, which gives it
a balanced taste. Medu Vada is rated as one of the best snacks in India. Also, in
Malayalam, Medu vada is called Uzhunnu Vada, and Ulundhu vada in Tamil.
You can have Medu vada in different versions with chutney. Some restaurants
add onions, ginger, and spices to the Vada to enhance its flavor.
Additionally, most people like to relish Vada dipped in Sambhar. The soft Vada in
Sambhar brings out the perfect burst of flavors. Traditional Vada recipes may
seem complex, but if know the technique; you can make some delicious Vadas at
home.
Medu vada is a perfect snack or breakfast option in the South. That’s why, you
will find it in the top 5 veg snacks spots in Kochi. If you visit Kochi, you can
visit the best vegetarian restaurant in Kochi to taste the goodness of Medu
vada.
For some South Indian communities, the festivities are incomplete without
making a Vada. As a part of traditional cooking, most South Indians prepare the
Vada with Sambhar and chutney.
Medu vada is crispy and delicious, and you won’t be able to stop at one. It is a
staple go-to food option for most people. It’s a hugely popular breakfast food
option, and most street vendors also sell it.
Have you tasted the traditional Medu Vada with Sambhar? If you haven’t, you
must order it the next time you visit any veg restaurant.
Tags
